Cheddar Pennies Recipe

With the processor running on low add the water and process until the dough comes together into a ball. In a medium bowl knead together butter all purpose flour cheddar cheese and dry onion soup mix.

Pin On Spend With Pennies Recipes

Pulse 4 5 times to combine then add the butter and pulse 7 10 times or until the mixture is coarse and crumbly.

Cheddar pennies recipe. Lightly grease a large cookie sheet. I am a wine and cheese lover recipe creator shopping enthusiast and self appointed foodie. Cut 1 4 sections and set them out on a greased baking sheet.

Instructions in the bowl of a food processor combine cheddar flour semolina salt mustard and cayenne. With electric mixer beat butter cheese and mustard until smooth. Twitter facebook pinterest instagram snapchat youtube.

Slice the dough into 1 4 inch thick rounds and. Directions preheat oven to 325. Wrap with wax paper.

In a bowl mix the ingredients together one at a time in order. Step 3 bake for 20 to 25 minutes in the preheated oven. Recipes by category air fryer appetizers snacks baking breads beverages breakfast dessert dips and dressings grilling bbq healthy recipes instant pot kid friendly low carb lunch main dishes meatless main dishes pantry reader favorites salads sandwiches seafood side dishes slow cooker soups stews.

Instructions in a medium sized mixing bowl combine all of the ingredients except the paprika to make a cohesive dough sprinkling in. Divide into two equal portions. As soon as the dough starts to come together turn off the mixer and gather it into a rough ball.

Directions step 1 preheat the oven to 325 degrees f 165 degrees c. Line baking sheet with parchment or spray with non stick spray. Whisk flour salt and paprika in a small bowl.

Wrap in plastic and refrigerate at least one hour. Bake for 20 25 minutes. Preheat oven to 325.

Roll the dough into lengths about an inch thick. Bake until slightly brown and almost crisp about 15 minutes. Advertisement step 2 in a medium bowl mix together the flour salt and cayenne pepper.

Form each portion into a log shape. Stir in the cheddar cheese and melted butter. Shape it into 2 logs about 1 1 2 inches in diameter.

Cut logs into 1 4 inch slices. Beat in flour mixture until dough comes together. Transfer to a lightly floured surface and shape into a 1 1 4 diameter log.

Transfer it to a lightly floured work surface and roll it into a. Preheat oven to 350 f and grease cookie sheets. Divide dough into thirds.

Refrigerate till firm about 2 hours. My greatest passion is creating in the kitchen and making deliciously comforting recipes. See my explination in the description.

Directions cream butter until soft and stir in the remaining ingredients.

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