Cheesy Spinach Ramen Frittata

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Cheesy Spinach Ramen Frittata Breakfast Brunch Recipes Brunch

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Cheesy spinach ramen frittata. 4 strips bacon diced. Directions bring a medium saucepan of water to a boil. Add the spinach 2 cups at a time to the skillet stirring until it begins to wilt.

Add bacon to pan and cook until slightly crispy approximately 3 4 minutes. Pour out bacon grease leaving a tablespoon still in the pan place pan back on burner and add spinach. I think this recipe has some serious potential.

Next time i am going to add more of the cheese spread and maybe a little cheddar cheese. This looks like a lot of spinach but it will wilt down. Add the noodles and cook until al dente about 2 minutes.

Add crumbled bacon slices to the spinach and top with cheese. We ate ours with salsa and loved it. Ingredients 2 tablespoons olive oil 1 bunch green onions chopped 2 5 ounce packages fresh baby spinach 3 tablespoons water divided 2 3 ounce packages ramen noodles flavor packets discarded.

Whisk until combined and pour the mixture into the skillet with the veggies. Cheesy spinach ramen frittata. Spinach bacon cheese frittata is the perfect recipe to make for brunch when company is coming or you just want to celebrate the weekend with your husband.

Heat 2 teaspoons vegetable oil in a 10 inch ovenproof nonstick skillet over medium high heat. Add in roasted red peppers and egg mixture. Pour the egg mixture over the spinach and potatoes and stir a little.

Whisk the eggs pickled ginger 3 4 teaspoon salt. Pour eggs over top of the spinach bacon and cheese do not stir. Jenny802 46 10 january 22 2020.

Stir until just wilted about 2 minutes. Add the potatoes to the onions then the spinach cook until the spinach starts to wilt. Add 3 4s of the cheese salt and pepper to the eggs and mix.

Ingredients 2 3 ounce packages chicken flavored ramen noodles 6 large eggs eggs 2 teaspoons butter cup shredded cheddar cheese. Cover and let cook for 6 minutes or until the center of the eggs are set. In a separate medium sized bowl crack 8 large eggs and add the milk shredded cheese tsp salt and tsp pepper.

Cook it down until the spinach is soft and wilted. As it is made it is bland in flavor but has soooo many possibilities. Heat a medium size oven safe skillet to medium heat.

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