Chocolate Hazelnut Rolls

Bake at 375 for 11 13 minutes or until lightly browned. Sprinkle hazelnuts over chocolate layer.

Best Ever Chocolate Hazelnut Buns With Cream Cheese Icing Recipe

Chocolate hazelnut caramel rolls are sweet and fluffy with swirls of nutella roasted hazelnuts and caramel sauce.

Chocolate hazelnut rolls. Dust with confectioners sugar. Roll up from the wide end and place pointed side down 2 in. Brush a sheet of phyllo with melted butter.

Using a spatula spread the dough with chocolate cream or nutella leaving a 2cm border clear on the top edge. Continue the same process. Fold the sides of the phyllo pastry over the filling and brush with some melted butter.

Apart on greased baking sheets. Use unflavored dental floss to make easy cuts in the dough. Place a spoonful of chocolate hazelnut spread and top with some chopped hazelnuts.

Place rolls into a 9 x 13 inch baking dish that s been lightly sprayed with cooking spray. So you can have warm and gooey rolls on the table in 40 minutes. Sprinkle the orange zest evenly over the nutella then scatter over the mix of sesame seeds and chopped hazelnuts.

Roll dough into a large rectangle. Place rolls in a greased 9x13 inch pan. The inside features a smooth layer of chocolate hazelnut and cinnamon and the top emphasizes texture with toasted hazelnuts.

Sprinkle with toffee bits. Spread each with 1 tablespoon nutella. Starting with a long end tightly roll up the dough into a long log.

Brush the tops of all of the rolls with the remaining melted butter. Best of all they require no yeast and no rising time. Spread 2 tablespoons softened butter over dough and top with chocolate hazelnut spread.

Curve ends to form crescents. Cut into 12 even portions. With puff pastry as the base the rolls become golden and flaky in the oven.

Chocolate hazelnut rolls are a celebration of butter and chocolate in pastry form. Roll up seam side down. Use a sharp knife or unscented dental floss or thread to cut dough into 12 rolls.

For the filling 1 2 cup nutella 1 tbsp cocoa powder 3 tbsp brown sugar 1 2 tsp cinnamon. Roll up and set on the baking pan. Spread with chocolate hazelnut spread leaving about 1 2 inch around borders.

Spread the chocolate hazelnut mixture evenly on top. Roll dough around the filling into a log shape. Unroll crescent roll dough.

With a quick swipe of prepared hazelnut spread and a scattering of nuts turn refrigerated crescent rolls into a delicious treat. With the longest side still towards you roll the dough into a log.

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