Chestnut Soup

Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. Ingredients 3 tablespoons unsalted butter 1 2 cup finely chopped celery 1 2 cup finely chopped carrot 1 2 cup finely chopped onion 3.

Roasted Butternut Squash And Chestnut Soup Recipe Roasted

Instructions place the onion celery and carrot in a large saucepan and saute over medium heat for 15 minutes or until the onions.

Chestnut soup. Puree in a blender or food processor and return to a saucepan to reheat. Toss in 30 or so cooked chestnuts stir around until they are coated with the sauteed mixture. It may be about to become your favorite winter soup.

Add the sage thyme bay leaf cloves and vegetable stock. This soup is a combination of delicious chestnuts onion rosemary a bouillon cube milk and butter. Bring to a boil then turn the burner down to simmer until the chestnuts are tender.

Chestnut soup in a large heavy soup pan saute a chopped large onion three tall thin carrots and the heart of the celery with their tender tops with a tad of oil or butter. You can substitute marsala for the madeira. Pour the contents into a kitchenaid blender or an.

Directions heat butter in a medium saucepan. If too thin simmer over low heat stirring. Season with salt and pepper and.

1 large leek 1 celery stalk 4 tablespoons unsalted butter 3 4 pound chestnuts roasted and shelled or 1 2 pound. Ingredients 4 tablespoons unsalted butter 1 medium carrot finely chopped 1 celery rib finely chopped 1 2 medium onion finely chopped 2 cups cooked chestnuts from one 14 8 ounce vacuum packed jar 1 cup ruby port 1 thyme sprig 3 cups chicken stock or low sodium broth 1 2 cup heavy cream salt and. Add several 6 or so cups of cold water.

3 tablespoons unsalted butter 1 2 cup finely chopped celery 1 2 cup finely chopped carrot 1 2 cup finely chopped onion 3 fresh flat leaf parsley sprigs 2 whole. Bring the pot to a boil over high heat and whisk in the chestnut puree. Add the onion celery and carrot and saute a few minutes to begin the cooking process.

French chestnut soup is creamy flavorful hearty and nourishing. Continue for around 10 minutes or until the carrots are cooked. Add the carrots chestnuts and stock.

Instructions fry the onions in butter and oil in a large saucepan until they have softened. Delightful soup made with chestnuts toasted in butter chicken or vegetable stock vegetables and madeira wine. Frozen chestnuts roasted until light brown 1 quart chicken.

Turn up the heat until a slow simmer is reached. Ingredients 8 cups chicken stock 1 pounds chestnuts peeled 1 cup chopped onion 3 sprigs fresh parsley 2 eaches whole cloves 1 bay leaf cup heavy cream teaspoon white sugar salt to taste ground black pepper to taste.

Daniel Boulud S Chestnut Soup Recipe Apple Soup Soup Cooking