Chicken Ole

Combine milk soup chilies and cook 20 30 minutes. How to make chicken ole boil chicken breasts in a pan of water until done.

Chicken Ole Casserole Mexican Food Recipes Food Favorite Recipes

Torn tortillas soup mixture chicken cheese an ending with salsa.

Chicken ole. The top layer i put the rest of torn tortillas. Cut chicken breats into bite size pieces. Tear tortillas into bite size pieces and layer tortillas cheese chicken onion soup.

Sprinkle a layer. Mix well place 1 3 of each of the following in layers in slow cooker. Pour a small amount of mixture on the bottom of a greased casserole dish 9x12 to prevent tortillas from sticking.

3 cups shredded cooked chicken 1 can 4 oz chopped green chilies 1 can 10 oz diced tomatoes with green chilies 2 cups chicken broth 1 can 10 3 4 oz condensed cream of mushroom soup 1 can 10 3 4 oz condensed cream of chicken soup 1 small onion finely chopped 1 package corn tortillas 2. Marinate in refrigerator for at least 30 minutes. In a 4 quart or larger slow cooker spoon a layer of the soup mixture into the bottom and spread evenly.

On top of the soup mixture add a layer of cooked chicken. Preheat oven 325 degrees. Combine onion soups milk salsa in a bowl.

In a medium mixing bowl stir together the salsa cream of mushroom soup cream of chicken soup sour cream and green. Bake at 325 degrees for 1. Add chicken turning to coat.

Combine salsa mustard and lime in large container. I like to serve them with warm tortillas and fresh fruit on the side. Chicken ole foil supper these mexi style chicken packets can be assembled ahead and frozen if you like.

Cover and cook on low for 3hrs. Remove from heat and add sour cream. In separate bowl combine soups sour cream onion 1 1 2 cup of cheese.

Just thaw them overnight in the fridge then grill as directed. Layer in a 13x9x2 baking dish start with the soup mixture first then chicken then tortilla strips and cheese. Melt margarine in large skillet over medium heat until foamy.

Ingredients cup taco sauce cup dijon mustard such as grey poupon 2 tablespoons fresh lime juice 3 eaches skinless boneless chicken breast halves 2 tablespoons butter 3 tablespoons sour cream or to taste. Ingredients 1 pound boneless skinless chicken breasts cut into 1 2 inch cubes 1 tablespoon vegetable oil 1 can 15 1 4 ounces whole kernel corn drained 1 can 15 ounces tomato sauce 1 can 4 ounces chopped green chilies 1 1 2 teaspoons chili powder 1 teaspoon onion powder tortilla chips or hot.

Chicken Ole Casserole Chicken Dishes Recipes Recipes Mexican