Chorizo Stuffed Poblano Peppers

Heat olive oil in a medium skillet over medium high heat until shimmering. Bake in the 425 degree oven for 30 minutes or until the peppers have began to blister and soften.

Chorizo Stuffed Poblano Peppers Recipe Stuffed Peppers

Add in onion and sauté until lightly browned about 5 minutes.

Chorizo stuffed poblano peppers. Add the peppers and onions and cook for additional 5 minutes. Remove from oven and let cool. Add in chorizo breaking sausage into small pieces with a wooden spoon and cook until cooked through about 5 minutes.

Step 3 fill poblano pepper halves with the chorizo mixture. Garnish with cilantro and serve warm. If you re looking for a new version of stuffed peppers this is the perfect version.

Directions step 1 preheat oven to 350 degrees f 175 degrees c. Preheat oven to 400 degrees. Using a spoon fill each pepper with the chorizo rotel mixture until full.

Cook and stir chorizo in hot oil until completely browned and. Place in a small casserole dish or a. Instructions in a medium saucepan cook chorizo for 5 minutes.

Place poblanos on a cookie sheet and bake for 20 minutes. Cut poblano peppers in half lengthwise leaving stems intact on one side. Add in garlic and cook until fragrant about 30 seconds.

When rice is finished cooking fluff with a fork. Remove from heat and drain excess fat from pan. Advertisement step 2 heat olive oil in a skillet over medium high heat.

Remove seeds and set aside. Brown chorizo in a large skillet over medium high heat stirring occasionally until no longer pink. Lay out all of the peppers with the hollow side up.

Chorizo stuffed poblano peppers these chorizo stuffed poblano peppers are packed full of spicy chorizo black beans sweet corn oaxaca cheese and baked in a flavorful tomato sauce.

Grilled Chorizo Stuffed Poblano Peppers Recipe Stuffed Peppers