Do your patriotic american duty and serve this on the cheapest lightest white hamburger buns you can find. Preheat oven to 210 degrees f 100 degrees c.
Chef John S Paper Pork Shoulder Recipe Pork Shoulder Recipes
A special trick gives moist and tender oven roasted barbeque pork that real smoked flavor.
Chef johns pulled pork bbq. Chef john s garlic studded roast pork. Chef john use your favorite dry rub and barbeque sauce to make this succulent pork. Serve it on soft white buns as nature intended.
Chef john s pulled pork bbq. Top w coleslaw if desired. Season with salt and pepper.
Slow cooker root beer pulled pork. 69 8 december 20 2013. Roughly chop pork with knife or cleaver.
Chef john s pulled pork bbq use your favorite dry rub and barbeque sauce to make this succulent pork says chef john. Discard bone and any large pieces of fat. Chef john s pulled pork bbq.
A little trick i like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. A little trick i like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Pork shoulder roasted with plenty of garlic is sliced pan fried and served over white beans with r.
Pour 1 4 teaspoon of liquid smoke flavoring into each of two 6 ounce ramekins. I do not have a dutch oven but a large roasting pan with lid works fine. A special trick gives moist and tender oven roasted barbeque pork that real smoked flavor.
As written it is 5 stars. Root beer liquid smoke and garlic are all that s needed for savory pulled pork. Roast pork for 12 hours until very tender.
Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or dutch oven. Chef john s pulled pork bbq. I have made this at least a dozen times since the video was published on youtube several years ago.
Drizzle with bbq sauce. Serve with your favorite bbq sauce. I have since done a few things to add to the flavor and learn from my mistakes.
Back to chef john s pulled pork bbq recipe. Remove from dutch oven and place on work surface. Fill ramekins with 1 2 cup water each.
Spread bbq sauce on buns and pile pork on buns to serve.
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