Christmas Eve Oyster Stew

Add reserved oyster liquid half half and thyme. Ingredients 2 tablespoons butter 1 small onion minced 2 8 ounce cans oysters liquid reserved 4 cups milk 2 tablespoons worcestershire sauce 1 dash garlic powder.

Oyster Stew Recipe Oyster Stew Food Recipes Oyster Recipes

Ingredients cup butter 1 cup finely chopped celery cup chopped green onion cup chopped red bell pepper 2 pints half and half 1 teaspoon dried parsley 1 pinch salt and ground black pepper to taste 1 12 ounce can oysters 2 dashes louisiana style hot sauce.

Christmas eve oyster stew. Drain oysters reserving the liquid. In some homes in mexico oyster stew estofado de ostras also came to be a dish served on christmas eve. Back home in ireland the christmas eve meal revolved around a fish called the ling.

Stir in salt pepper and oyster mixture. The ingredients are butter seafood or chicken stock shucked oysters and their liquor and heavy cream. My parents were both from south dakota too.

Growing up my mom made oyster stew every year for christmas eve. Cooks made a simple stew from dried ling milk butter and pepper. Good enough for christmas eve or even the first course that is the marathon christmas day meal.

Add oysters and seasonings. To make quintessential christmas oyster stew a cook warm a saucepan of whole milk seasoned with a knob of butter and plenty of black pepper. Cover and simmer for 5 minutes.

Heat milk and half and half in 2 quart saucepan over medium low heat until hot. Origins of oyster stew the recipe for oyster stew is ridiculously simple and even more delicious. I never liked it so i have not carried on that tradition.

Remove thyme and serve. So the experts conclude that the tradition of fish or oyster stew on christmas eve spread to other cultures beyond the irish and catholic traditions. Saute for roughly 3 minutes or until the edges of the oysters are curled.

I may have to try it again. Brenda december 26 2018 3 12 pm reply. Over medium heat in a heavy bottomed pot melt butter.

Garnish with parsley and bell pepper. The ling was heavily salted for preservation.

Oyster Stew On Christmas Eve An American Tradition Hungry