Cinnamon Baked Pears Recipe

Place the pears side up in a baking dish. Drizzle over the pears and take to the oven.

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Preheat your oven to 175 c 350 f.

Cinnamon baked pears recipe. Sprinkle brown sugar and cinnamon mixture atop halves. Bake on a baking pan or in an oven proof dish until soft and tender about 25 30 minutes. Ripened pears are peeled cored and sprinkled with sugar cinnamon and cardamom then wrapped in puff pastry brushed with egg wash and baked to golden brown perfection.

In a small bowl mix together the chopped pecans cinnamon and nutmeg. Cut the pears in half. This simple recipe makes a great dessert for two or an elegant and impressive date night dessert.

Finally drizzle the honey evenly over the pears. Pour remaining melted butter into bowl and combine. Spoon 1 2 3 4 of the sauce over the pears.

Brush insides of pears with 2 tablespoons melted. Scroll to bottom for full recipe card with ingredients. Drizzle each pear with maple syrup and sprinkle with cinnamon.

Stir to combine well. Remove from oven and let sit for 5 minutes. Preheat oven to 400ยบ.

Halve pears and scoop out some of the center to fit the oatmeal crumble. Bake for 15 minutes. Spoon the mixture in the cavity of the pears and on the top of the pears if the cavities can t hold anymore filling.

Using a tablespoon scoop out the seeds of each half fill with walnuts and drizzle about half a tsp of maple syrup over each half. In a medium bowl combine oats almonds brown sugar cinnamon and a pinch of salt. While the pears are baking combine the remaining honey cinnamon and vanilla with pecans.

Brush halves generously with butter. Bake for 30 minutes until soft and turning brown. Top with your choice of coconut yogurt coconut butter almond butter granola or nuts.

Bake the pears uncovered for 25 minutes until they are fragrant and soft. Place fresh pear halves in baking dish or pie pan. In a small bowl combine the honey cinnamon coconut oil and vanilla extract and heat in the microwave for 30 seconds.

In a small bowl combine half the honey with half the cinnamon and half the vanilla. Slice the pears in half and gently scoop out the seeds.

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